No grill matches its combination of exceptional performance, usability, durability, and value. Offering an unrivaled combination of performance, usability, versatility, durability, and value, this is the best grill for most people. Like its predecessor, it excelled at every test we put it through, producing the best hamburgers deeply seared, evenly cooked of any grill we tested, and outdoing or equaling the others on barbecue chicken and whole roasted chickens.
Its overall compact size suits almost any patio or deck, but its grilling surface is big enough to cook a complete meal meat or fish and a couple of veggies for a family, or a dozen burgers for a party. Weber guarantees all parts for a full decade. And Weber has incorporated some nice features of its pricier Genesis II line—our upgrade pick—into this model, such as an externally mounted propane tank and under-grill storage shelf. The Spirit II is also a particularly easy grill to assemble, maintain, and use.
With equal performance, 20 percent more grilling space, and brilliant design and construction, the Genesis II E is our top choice for dedicated grillers. And we love a couple of its design features: The externally mounted propane tank is easier to install and replace than traditional under-grill tanks, and it also frees up the area under the grill for storage of tools and other items.
Plus, the frame is made of sturdy welded beams, not folded sheet metal like many grills in its price range. Joe Salvaggio of Big Apple BBQ spent two hours explaining the fundamentals of gas-grill design, function, materials, and maintenance.
Because Salvaggio is an independent retailer, he was able to speak freely about what he saw as the relative strengths and weaknesses of various designs. We spoke with multiple makers of high-end grills, too, as they predominate at HPBE. We backed this reporting with comprehensive research—the in-depth, professional reviews at AmazingRibs.
We then tested six grills ourselves in Our tests were designed and run by Wirecutter writer Lesley Stockton, who has a decade of experience in professional kitchens, much of it spent on the grill station.
Sam Sifton, food editor of The New York Times parent company of Wirecutterjoined in the testing and added his extensive knowledge. That said, charcoal grills have several upsides of their own. Charcoal burns hotter than gas, so you can get a superior sear on burgers and steaks. On balance, gas is probably the better choice if you favor no-fuss cooking or grill often and especially if you grill on weeknights, when time is at a premium.
We decided to reserve judgment until our tests. Second, grates come in a range of materials: thin wire usually nickel-plated or stainless steel, less commonly aluminumplain cast iron, porcelain-coated cast iron more rust-resistantand massive, welded stainless-steel rods as thick as a stick of chalk, or even a thumb.
A strong contingent among the pro reviewers at AmazingRibs.Having a little staycation? Then why not check out our best gas BBQ roundup? With one of these you can take a trip to the restaurant in your own garden, master the art of grilling with an easy to use gas barbecue and have a bit of fun with the family.
They are quicker to get going that charcoal much as we love it and the temperature is easier to regulate, so if you fear underdone meat, gas is the way to go. We have sought out our pick of the bunch below which includes an option which boasts an incredible five burners for a big old cook out, so you are sure to find one that suits your needs and budget. For our round up of all the best BBQ charcoal, gas, smokers, portable and even electric grillsthen why not check out our buyer's guide for more fab buys?
There are two burners, so you should have ample control over the heat, and you also have the option to cook with the hood off or on, enabling you to infuse your food with the smoky flavour which charcoal BBQs are more renowned for. Available to purchase in Graphite, Mint and Red, this best gas barbecue would make the perfect addition to a patio, decking or balcony.
If you're looking for great value for money and consistent cooking results, we can recommend buying the Outback Omega Gas BBQ. Well priced, it comes with lava rocks that, when heated with the gas flames, turn the juices from the meat into flavoursome smoke. The side burner is also useful for frying steak on a hot griddle.
As well as a shelf space below, there are also two foldaway side flaps, which are ideal for sauces, salads and drinks. And its simple design means that assembly time is no more than 15 to 30 minutes before you're ready to go, making it an ideal last-minute purchase when the weather forecast predicts a sunny weekend. This gas barbecue has proven popular and is now out of stock.
We're not sure when, or if, it'll be back but as soon as it is our handy widget will display the best price. Leave your joints of meat to slowly tenderise and infuse with smoky flavour as you enjoy the full swing of your party thanks to this best gas BBQ. For an easy and healthy way to feed the five thousand, invest in this handy smoker.
Featuring a porcelain enamel grease tray for easy cleaning and plenty of prep area, this is the best gas BBQ to use when catering for large gatherings. This clever little gas BBQ allows you to seal and slowly cook meat without overly charing everything.
The flip funnel enables you to switch the flame from direct to indirect, so you can still control the heat, even with just one burner. Its design is small and compact, making it the best gas BBQ for patio areas, deckings and even balconies, although those who regularly host garden parties may need to go for something bigger.
This gas barbecue ticks all the right boxes; it's convenient, easy to use and great value for money. Gas barbecues come in all manner of shapes and sizes, with two burner units often sitting along side the more serious-looking six burner BBQs. This means that there are a few factors you'll need to consider before making a decision. Single or multiple burners? Gas BBQs with multiple burners are the best. You can seal your food on the heat, then turn half the burners off, close the lid and allow your food to cook super slowly off the direct heat.
The Weber Genesis II LX S is the king of all BBQs, with 6 burners for careful cooking control and flavouriser bars to help circulate smoke produced from dripping meat juices and marinades. Extra features? The best gas barbecues will have some kind of food prep area — pull-out side shelves, for example — and perhaps additional cooking features such as a roasting basket.
Look out for technologies that address the potential lack of flavour from a gas bbqs - the best should compensate for the lack of charcoal with structural features that maximise the smoky infusion effect. As we now know, gas BBQs feature a wide range of gadgets and burners, which all come in various sizes.
Depending on which make and model of barbecues you are drawn to, you will ultimately see differences in price. There are big price differences amongst the well-known brands and those available in supermarkets, and also notable differences in the built quality. Plus, the more burner and more special features you opt for, will also rack up the amount you spend. And beyond the initial purchase of the BBQ, there will be further costs to use and maintain it such as replenishing the fuel; charcoal can often be picked up from DIY stores, garages or supermarkets, and gas canisters will need to be refilled or replaced at DIY stores.
So, let's recap This gas barbecue is approaching an outdoor kitchen in its sophistication.Our Good Housekeeping Institute Kitchen Appliance Lab looked at more than a dozen grills to find you the best models with even heating, excellent searing skills, and minimal flare-ups and smoking.
Then we considered helpful extras like side tables, tool storage, concealed gas tanks, wheels for portability, and more. These are the best grills you can buy in When buying a new outdoor grill, the two biggest players are gas and charcoal, but electric and wood pellet grills are also fair game. When selecting what type of grill to buy, consider how often you'll be grilling, the amount of space you have for storage, what flavor you prefer, and the amount of time and attention you'll want to spend cooking.
Here are the basics on each:. Gas grills are the most common type. Gas grills are great because they offer excellent control over cooking temp the ability to adjust the burner knobs makes it less likely that you'll end up with burnt brisket! It's the go-to option for no-fuss grillers who plan to barbecue frequently. Just keep in mind that you'll need fuel from a propane tank or natural gas line on your property.
Charcoal grills style require briquettes or lump charcoal to ignite. Charcoal is more hands-on and takes time to heat up and cool down but imparts a better, more barbecue-y flavor than gas because it often gets hotter. For grilling purists willing to work for it. Electric grills plug in and can't be beat for ease-of-use or convenience — especially the grills that can be used indoors or at apartment complexes that don't allow grills —just don't expect steaks or burgers "browned" on an electric grill to taste like the ones from a real BBQ.
Pellet grills are a growing category that use hardwood pellets made out of wood scraps to heat.
Best gas BBQ: 6 gas barbecues for feasts in the garden
Pellets provide a delicious, authentic hardwood flavor to food but are costly and may be hard to track down. On the side, there's a burner for heating beans or sauce. And best of all: We saw no smoking or flareups when cooking. The Napolean Travel Q scored very high in our tests. It turned out a medium rare steak with distinct grill marks quickly, and produced golden brown chicken quarters with virtually no charring when cooked for 20 minutes over medium heat. When it comes to cooking, three-burner stainless steel grill is just about perfect.
Chicken came off the grates golden brown, moist, and tender. And all this with very few flare-ups! It turned on with no effort at all, and got hot enough to sear steak and chicken without burning it. This model features Char-Broil's Tru-Infrared technology, which is basically a large metal plate that sits below the cooking grates and traps the foods' juices as it cooks. Once the juices hit the plate, they steam and infuse the food with more flavor.
Results were juicy and not dry. In addition to the Char-Broil's cooking performance, we liked the simple two-knob design that quickly responded to adjustments. The entire grill was easy to move around when it was time to store away or rotate away from the wind. Traeger is known for its wide assortment of large pellet grills designed to smoke a lot of meat at once at a precise temperature.
They heat up more quickly than charcoal grills and require less prep work no fussing around with coals that won't light or are hard to spread out. It allows you to smoke, braise, roast, or barbecue in five-degree increments while creating the wood-fire flavor pellet grills are known for.Gas grills are popular largely because of their ease of use: You can ignite them with a push of a button and readily control the cooking temperature by turning the burner knobs.
Plus, they heat up quickly and are relatively easy to clean compared to charcoal grills. The Good Housekeeping Institute Kitchen Appliance Lab evaluated over a dozen gas grills to find the best grills that are easy to use and clean, heat evenly, get hot enough to sear burgers without burning them, and create minimal flare-ups and smoke. We looked at propane grills with a variety of burners, grate materials, and sizes that are freestanding.
We also considered helpful extras like side tables, tool storage, concealed gas tanks, wheels for portability, and more. These are our picks for the best gas grills you can buy in :. Before you get shopping, there are some things you need to know about what you want in your grill, from energy source to material and beyond. Here's what to think about:. These are your two options to fire up a gas grill.
We exclusively test propane grills for their ease of use, but natural grills are also popular picks. The material of the grill grate — your cooking surface — determines how quickly it heats and stays hot, how easy it is to clean and maintain, and whether food will stick to it. Most are made of stainless steel, cast iron, or coated cast iron. No matter the material, keeping your grill grates clean and well-maintained will help it last longer and perform better no stuck-on food.
The number of burners on a gas grill dictates the cooking area and the kinds of grilling techniques that are available to you. It basically measures the amount of heat output. Instead, look at the maximum temperature and range the gas grill provides.
Our steaks had perfect grill marks and were cooked evenly. We also loved that the left side table can fold down for more compact storage and a built-in gauge tells you how much gas in left in the tank. It can cook 25 burgers at once. Weber makes the same model with a natural gas hook-up.
Our burgers it fits 28! It features a side burner, stainless steel doors beneath to keep the propane gas tank out of sight, and a generous warming rack to keep your buns toasty while the burgers finish cooking.
The angled flame tamers, found above the frames, did a great job of preventing flare-ups and excess smoke. If you are new to grilling and are looking for good value and functionality, this highly popular Char-Broil gas grill is your go-to.
It features porcelain-coated cast iron grates that not only retain heat well, but they are easy to clean and will not rust. Just keep your metal grilling tools away, because they will scratch off the coating.
We love that the easily removable grease drip tray is deeply set, far away from the flames and grates, preventing unnecessary flare-ups and smoke. It seared steak well and quickly, and made juicy chicken thighs with no flare-ups. You can use either a full-size or one-pound tank and turning on the burners is as easy as lighting a gas range. If you need a grill that is even more compact than the Napoleon, the Coleman RoadTrip is a tabletop grill that impressed us with its ability to heat up quickly and it's easy to use.
It features two burners and the lid locks for safe transportation.We respect your privacy. All email addresses you provide will be used just for sending this story. Gas grills are the tool of choice for cooking burgers and brats in the backyard.
They account for more than 60 percent of all grills sold nationally. In our lab we wire the surface of each gas grill with heat-resistant thermocouples and do four temperature tests.
We also assess how evenly each model heats. Everything, no matter where you throw it on the grates, should finish at the same time. And access over 9, products and services rated. Sturdy construction, even heating, flare-up reduction—Consumer Reports experts explain to Jack Rico, " Consumer " TV show host, what to look for when buying a gas grill.
As a classically trained chef and an enthusiastic DIYer, I've always valued having the best tool for a job—whether the task at hand is dicing onions for mirepoix or hanging drywall. When I'm not writing about home products, I can be found putting them to the test, often with help from my two young children, in the s townhouse I'm restoring in my free time. Sign In. Become a Member. Remember Me. Not a member? Need further assistance?
Please call Member Services at Best Gas Grills of The top-scoring models from Consumer Reports' tests heat quickly and cook evenly. By Paul Hope. Last updated: June 09, Sharing is Nice Yes, send me a copy of this email. Send We respect your privacy. Oops, we messed up. Try again later. When you shop through retailer links on our site, we may earn affiliate commissions. Learn more. A Weber grill is tested in a CR lab. More on grills. How to Maintain Your Gas Grill. Best Charcoal Grills of Best Small Gas Grills.
Top Picks.By Derek Adams TZ. Looking for the best gas barbecue for the patio, garden, campsite, Caravan, RV or beach? Dip in, the sausages are well and truly sizzling. Much longer reviews of these shortlisters can be perused at your leisure in the guides below and keep an eye out for them in our Amazon Prime Day hub too.
With Amazon Prime Day falling in mid-October this year, you might see some good deals on the best gas barbecues… but don't hold your breath.This just might be ...... the best gas grill !!!
The fact is that stocks have been low all summer, and demand is likely to remain unusually high as people continue to entertain outdoors deeper into summer than usual. Black Friday might be a better bet, or the new year sales… Or wait for next spring. This aesthetically spot-on two-burner gas model from food sorcerer Heston Blumenthal is built almost entirely out of rust-free die-cast aluminium so you can expect it to last for years. It also comes with the most accurate control dials in the business, a top-quality cast-iron grate with integrated flame tamers and a collapsible side table.
Needless to say, it grills meat and veg to perfection — every time. You might struggle to do Heston's signature snail porridge in it, but feel free to try. It's not a 'big' gas barbecue, unlike some of the monsters here, but the Char-broil All-Star is more than adequate for most nuclear families and a few neighbourly visitors. It is about as compact as a grill can get without being more of a portable, camping type BBQ.
That doesn't mean you can't use larger canisters however; just seat them on the ground instead. Overall we love this Char-Broil grill. You can find out more by reading our five-star Char-Broil All-Star review.
This stylish open-cart Weber comes equipped with three high-performance burners, a large heavy-duty cast-iron cooking grate, a warming rack above the main grill, a gorgeously smooth porcelain-enamelled hinged lid with integral thermometer, reliable flame ignition, two side tables and space on the side for a Patio gas bottle. A top choice for al fresco connoisseurs. Off on a camping trip, a picnic on the beach or a trip into the tundra?
If yes to either question, make an instant bee-line for this lightweight portable that comes with a inch non-stick cooking grate, a lid high enough to accommodate a whole chicken and an integral carry handle. Simply screw on a disposable camping gas cylinder and fire away. In a nutshell, a perforated corrugated sheet of metal above the burner and just beneath the cooking grate radiates heat right across the entire cooking surface. And that means fewer cool spots, an anomaly with many gas barbecues.
The infrared system works a treat though it does require regular cleaning. The X is quite bulky to carry single handedly so perhaps enrol another pair of hands if your chosen barbecue spot involves a lengthy stroll.
Find the best electric toothbrush for whitening, clean teeth and healthy gums.For many of us, summer means grilling. Picture yourself preparing steak, fish, chicken, chops, brats, dogs, burgers, or a big skewer of marinated vegetables on a new gas grill. To select your ideal grill, read on for evaluations of the best ones from our testing. Both work well, with their respective advantages and disadvantages.
What we will say is that some outdoor chefs will naturally take to gas grills. These heat and cool down quickly, and do so with minimal mess. Like a kitchen range, their heat output is controlled with a twist of a knob.
For many people, that alone is reason enough to buy one. And there are many to choose from. New gas grills come with anywhere from one to six burners.
They might have side burners designed for specific purposes, such as gently warming food in a pan. They might be engineered for increased infrared output, especially useful for quick cooking. You can even buy a grill with lighted knobs for night grilling.
Every grill on this list has been thoroughly evaluated and vetted by our team of test editors. We research the market, survey user reviews, and speak with product managers and designers. Most importantly, we conducted extensive testing on a range of grills to determine the best, which you see below.
The best gas grills for 2020: Why Weber and KitchenAid are on top
We prepared burgers, vegetable patties, and bone-in chicken with the help of a consulting expert, chef and cookbook author David Joachim, and we evaluated heat distribution by covering each cooking surface with white bread.
This is a seemingly unconventional choice for grill testing, but Joachim says white bread is ideal because it will clearly show where cold spots can produce under-cooked food. If you like traditional gas cooking, this is your grill. Its cast-iron grid sits above large inverted V-shaped deflectors to keep drippings off the burners.
Simple and straightforward, complete with thoughtfully rendered illustrations. This is largely due to the burner design, featuring four stainless steel heat emitters plates that absorb and emit infrared energy. Above those emitters is a set of porcelain-coated, cast-iron grates that imparted a typical wide sear mark. But the even heat meant we were able to cover the grill with burgers and have them all ready at the same time.
Plus, we could turn one or more of the burners off or use the warming racks for indirect cooking while employing direct heat on the grates. We were surprised by the long, narrow, integral smoker box. It slides in from the front and works far better than we expected. Speaking of burgers, we found cooking them on the Revelry to be straightforward, quick, and easy for hitting our choice of doneness.
When we changed to marinated, bone-in chicken, we used the warming rack to cook them with indirect heat, moving them to the grates on higher heat to sear them right near the finish. The Revelry comes with a standard side burner and LED lights above each of the burner controls, which we appreciated when grilling in the late evening.
The top and base combine to form an attractive prep surface that clips alongside the grill. The single 9,BTU burner is fueled by a ounce propane canister that conveniently stores in the base.
The Best Gas Grills
We set the burner on low for the percent beef burgers we grilled, flipped them once, and then turned up the heat to imprint sear lines from the cast-iron grate. The stainless steel grates are spaced a little wider than normal, and we found this helped make them easier to scrub off.
The Monument cuts an impressive figure amid the field of mid-price gas grills. But it runs just about half that.
Our bread test revealed the best heat distribution among the full-size grills. And we had more than enough control over its heat output with all those burners.